Go Back
Lindsey Hartsfield

One Pot Chicken and Sausage Skillet

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6
Course: Dinner, Entree, Main Course
Cuisine: American
Calories: 642
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb smoked andouille sasusage sliced
  • 1 lb chicken thighs cut into 1-inch pieces
  • 2 tbsp butter
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 green bell pepper diced
  • 1/2 white onion diced
  • 2 tbsp minced garlic
  • 2 tbsp tomato paste
  • 1 tsp cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chicken bouillon
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 cup white rice
  • 3 cup chicken broth

Equipment

  • 1 Large high-walled pan

Method
 

  1. Add oil to pan and heat over medium heat. Add sausage and chicken then cook approx 5-8 minutes, stirring occassionally.
  2. Once sausage is seared and chicken is mostly cooked, add butter and melt then add all veggies and garlic and cook until veggies are soft and garlic is fragrant, approx 2 minutes.
  3. Add tomato paste and all seasonings, stir to combine.
  4. Add 1/4 cup of chicken broth to pan and scrap the bottom bits. Add the rice and stir until toasted and reddish brown in color - approx 2 minutes. Add remaining chicken broth. Bring to boil, stirring occassionally, then reduce to a simmer and cover to let rice cook. About 15-20 minutes.
  5. Check rice. Cook until desired doneness, then fluff and serve!

Notes

Cost per serving: $3.41
Cost per meal: $20.45
Cost to purchase all ingredients: approx. $40.00
Estimated cost based on average grocery prices in the Charlotte, NC area. Actual cost may vary by location, brand, and season.
Estimated Nutrition (per serving):
  • Calories: 642
  • Carbohydrates: 17g
  • Protein: 38g
  • Fat: 45g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 162mg
  • Sodium: 1420mg
  • Potassium: 710mg
  • Fiber: 1.8g
  • Sugar: 3g
  • Iron: 3.0mg
  • Calcium: 55mg
  • Vitamin A: 18% DV
  • Vitamin C: 48% DV
  • Vitamin D: 2% DV
  • Vitamin B6: 36% DV
  • Vitamin B12: 30% DV