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One Pot Cheesy Taco Pasta

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 3 minutes
Servings: 8
Course: Dinner, Entree, Main Course
Cuisine: American, Tex-Mex
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sharp cheddar cheese shredded
  • 1 cup monterey jack cheese shredded
  • 4 oz velveeta cheese cut into cubes
  • 1.5 lb ground beef
  • 2 tbsp butter
  • 3 tbsp minced garlic
  • 1/2 yellow onion chopped
  • 2 tbsp taco seasoning
  • 2 tsp cumin
  • 2 tsp chicken bouillon
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1.5 cup beef broth
  • 1.5 cup chicken broth
  • 1 cup whole milk
  • 1 10oz rotel with green chilies
  • 1 lb medium pasta shells

Equipment

  • 1 Large high-walled pan

Method
 

  1. Shred the blocks of cheddar and monterey jack cheeses and set aside. It needs to be room temp when added to the sauce.
  2. Cook ground beef over medium high heat until browned. Drain half the grease then push the beef to the sides of the pan making a hole in the center. Add the butter. Once melted, add the garlic and onion. Cook until fragrant.
  3. Add all seasonings and stir to combine.
  4. Add in tomato paste and Worcestershire sauce, stir to combine.
  5. Add in all remaining ingredients except for the cheese and shells, stir to combine.
  6. Bring to a boil. Add the pasta then cover and cook. After 5 minutes, remove the lid, stir, and scrap the bottom to lift any ingredients settling to the bottom. Cover and cook until al dente.
  7. Remove the cover and make sure the pasta is cooked. If needed, cover and cook longer until your desired doneness is obtained.
  8. Turn heat low and gradually stir in the cheese until melted. Top with chives for garnish. Serve.

Notes

Cost per serving: $3.12
Cost per meal: $24.96
Cost to purchase all ingredients: approx. $43.50
ยท Estimated cost based on average grocery prices in the Charlotte, NC area. Actual cost may vary by location, brand, and season.
Estimated Nutrition (per serving):
  • Calories: 610
  • Carbohydrates: 41g
  • Protein: 35g
  • Fat: 33g
  • Saturated Fat: 15g
  • Trans Fat: 0.9g
  • Cholesterol: 110mg
  • Sodium: 1280mg
  • Potassium: 690mg
  • Fiber: 3g
  • Sugar: 5g
  • Iron: 4.2mg
  • Calcium: 290mg
  • Vitamin A: 12% DV
  • Vitamin C: 10% DV
  • Vitamin D: 8% DV
  • Vitamin B6: 20% DV
  • Vitamin B12: 38% DV