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Lindsey Hartsfield

Air Fryer Lettuce-wrapped Cheeseburgers

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Prep Time 5 minutes
Cook Time 10 minutes
If you freeze the patties 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Burgers
  • 1 lb Ground Beef 93/7
  • 1 large Egg
  • 1 tbsp BBQ Sauce
  • 2 tsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1/4 tsp Ground Black Pepper
Burger Fixings
  • 4 Sliced Cheese
  • 1 Beefsteak Tomato Sliced
  • 1/2 White Onion Sliced
  • 1 Lettuce Head
  • 4 Hamburger Buns
  • Pickles
  • Mayo
  • Mustard
  • Ketchup

Equipment

  • Air Fryer

Method
 

Preparing Patties
  1. Combine all spices and sauces with egg and ground beef, mix until combined.
  2. Form into 4 equal patties (1/4 lb patties), use parchment paper to separate and freeze for 30 minutes. (This isn't necessary but I find it helps the burgers set better, especially if using 93/7 lean beef).
Making Burgers
  1. Preheat air fryer at 370° for 2 minutes.
  2. Place patties in the air fryer and using your finger, indent the center to help the patties from puffing up in the middle.
  3. Cook for 5 minutes at 370°, flip the patties and cook for another 5 minutes.
  4. Top with your favorite fixings!

Notes

Cost per serving: $2.03
Cost per meal: $8.12
Cost to purchase all ingredients: approx. $23.50
· Estimated cost based on average grocery prices in the Charlotte, NC area. Actual cost may vary by location, brand, and season.
Estimated Nutrition (per serving):
  • Calories: 265
  • Carbohydrates: 3g
  • Protein: 28g
  • Fat: 15g
  • Saturated Fat: 5g
  • Trans Fat: 0.6g
  • Cholesterol: 105mg
  • Sodium: 480mg
  • Potassium: 420mg
  • Fiber: 0g
  • Sugar: 2g
  • Iron: 2.7mg
  • Calcium: 22mg
  • Vitamin A: 2% DV
  • Vitamin C: 0% DV
  • Vitamin D: 3% DV
  • Vitamin B6: 18% DV
  • Vitamin B12: 95% DV