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Air Fried Catfish

Lindsey Hartsfield
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 208 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 4 Catfish Filets
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Old Bay
  • 1/2 tsp Paprika
  • 1/2 tsp Season Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Louisiana Fish Fry Coating
  • 1 tbsp Olive Oil

Instructions
 

  • Pat the catfish dry
  • Combine the seasonings and sprinkle over filets
  • Press filets into the fish fry coating and make sure the filets are fully covered
  • Place filets in air fryer basket and make sure to not stack or overcrowd the basket
  • Cook for 10 minutes on 400°. Flip then cook an additional 10 minutes or until internal temp has reached 145°

Notes

Macros per serving:
Cal: 208
Fat: 9g
Carb: 8g
Pro: 17g
Keyword Air Fryer, catfish, fish, fried, quick and easy, seafood, Under 30 Minutes