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Lindsey Hartsfield

Instant Pot Beef Tips in Onion Gravy

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Entree, Main Course
Cuisine: American
Calories: 335
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Minced garlic
  • 1/2 Yellow onion chopped
  • 1 tbsp Vegetable oil
  • 1.5 lb Chuck Roast cubed
  • 1 tbsp Garlic powder
  • 1 tbsp Italian seasoning
  • 1 tbsp Montreal steak
  • 1/2 tbsp Onion powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Ground pepper
  • 1 cup White mushrooms sliced
  • 1/3 cup Worcestershire
  • 1 tbsp Red wine vinegar
  • 4 cup Beef broth
  • 1/4 cup Cold water
  • 3 tbsp Corn starch

Equipment

  • 1 Pressure Cooker
  • 1 Cutting Board
  • 1 Measuring Cup sizes needed - 1/4c, 1/3c, 1c
  • 1 Measuring Spoon sizes needed - 1/2 tsp, 1 tsp, 1/2 tbsp, 1 tbsp
  • 1 Knife
  • 1 Serving Spoon

Method
 

  1. Turn instant pot to sauté and add oil, chopped onion, and minced garlic. Cook until onion is translucent.
  2. Add chuck roast, cubed to 1-inch pieces, and lightly brown for about 2 minutes.
  3. Add mushrooms, garlic powder, Italian, montreal steak, onion powder, paprika, salt, and pepper, then stir until combined.
  4. Add Worcestershire, red wine vinegar, and beef broth, lightly stir.
  5. Set instant pot to pressure cook at 35 minutes, close lid.
  6. When it's safe to open the lid, set instant pot to soup and bring to boil. Add cornstarch to water and mix, making cornstarch slurry. Add to boiling instant pot.
  7. Stir constantly for approx. 2-3 minutes or until desired thickness.
  8. Serve over mashed potatoes or rice.

Notes

Cost per serving: $2.74
Cost per meal: $16.44
Cost to purchase all ingredients: approx. $36
· Estimated cost based on average grocery prices in the Charlotte, NC area. Actual cost may vary by location, brand, and season.
Estimated Nutrition (per serving):
  • Calories: 335
  • Carbohydrates: 10g
  • Protein: 30g
  • Fat: 19g
  • Saturated Fat: 6.5g
  • Trans Fat: 0.7g
  • Cholesterol: 92mg
  • Sodium: 980mg
  • Potassium: 790mg
  • Fiber: 1g
  • Sugar: 2g
  • Iron: 4.1mg
  • Calcium: 42mg
  • Vitamin A: 4% DV
  • Vitamin C: 6% DV
  • Vitamin D: 0% DV
  • Vitamin B6: 30% DV
  • Vitamin B12: 68% DV