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Crockpot Garlic Butter Chicken

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours
Course: Dinner, Entree, Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken thighs bonesless,skinless
  • 1 lb baby carrots
  • 1 lb yukon gold potatoes cut into wedges
  • 1 cup salted butter melted
  • 3 tbsp minced garlic
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried parsley
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp ground thyme
  • 1/2 tsp black pepper
  • 1.5 cup chicken broth
  • t can green beans

Equipment

  • 1 crockpot

Method
 

  1. Place chicken breast in single layer on the bottom of the crockpot.
  2. Melt the butter in a microwave safe bowl. Stir in all seasonings until well combined.
  3. Pour 1/4 of the butter mixture over the chicken. Add carrots, potatoes, remaining butter mixture, and chicken broth.
  4. Cover and cook on low for 5 hours or high for 3 hours. Remove lid and add drained can of green beans. Cover and cook additional 1 hour on high or low.
  5. Serve over rice.

Notes

Cost per serving: $3.48
Cost per meal: $27.84
Cost to purchase all ingredients: approx. $34.50
ยท Estimated cost based on average grocery prices in the Charlotte, NC area. Actual cost may vary by location, brand, and season.
Estimated Nutrition (per serving):
  • Calories: 485
  • Carbohydrates: 23g
  • Protein: 35g
  • Fat: 28g
  • Saturated Fat: 11g
  • Trans Fat: 0.5g
  • Cholesterol: 145mg
  • Sodium: 910mg
  • Potassium: 930mg
  • Fiber: 4g
  • Sugar: 5g
  • Iron: 2.3mg
  • Calcium: 70mg
  • Vitamin A: 95% DV
  • Vitamin C: 35% DV
  • Vitamin D: 2% DV
  • Vitamin B6: 35% DV
  • Vitamin B12: 18% DV