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Crockpot Alfredo Meatballs

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 48
Course: Dinner, Entree, Main Course
Cuisine: American
Calories: 520
Ingredients Method Video Notes

Ingredients
  

  • 1 32oz italian meatballs frozen
  • 1 15oz Alfredo sauce
  • 1/2 c heavy whipping cream
  • 1/2 c sun dried tomatoes
  • 1 tsp oregano
  • 1 tsp italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/4 tsp black pepper

Method
 

  1. Put all ingredients into a crockpot and cook on low for 4 hours.
  2. Serve over mashed potatoes, rice, or pasta.

Notes

Cost per serving: $2.60
Cost per meal: $15.60
Cost to purchase all ingredients: approx. $31.00
Estimated cost based on average grocery prices in the Charlotte, NC area. Actual cost may vary by location, brand, and season.
Estimated Nutrition (per serving):
  • Calories: 520
  • Carbohydrates: 17g
  • Protein: 24g
  • Fat: 40g
  • Saturated Fat: 17g
  • Trans Fat: 1g
  • Cholesterol: 105mg
  • Sodium: 1250mg
  • Potassium: 600mg
  • Fiber: 2g
  • Sugar: 6g
  • Iron: 2.5mg
  • Calcium: 190mg
  • Vitamin A: 15% DV
  • Vitamin C: 8% DV
  • Vitamin D: 2% DV
  • Vitamin B6: 15% DV
  • Vitamin B12: 25% DV3